Conceptual ideas, establishment and production of demonstration kitchen.
The food production company wanted their own kitchen where they could present
new developed recipes and food to their costumers, whilst also promoting the company profile.
The aim was to provide the perfect backdrop for product presentation and maintain focus on the food,
whilst at the same developing a fully functional kitchen that could also be used for meetings and presentations.
The establishment of the kitchen was also meant to help create an identity for the company,
and was therefore also to be used in social settings. The conceptual approach was to create a canvas
on which the product could be presented and allowed to stand out – white and neutral. 
The need for creative solutions and custom made furniture arose early as the space is limited by windows on three walls
and two centrally placed pillars. Corian was a natural choice as white was part of the concept and,
of course, due to its flexible nature, low maintenance and durability.
Blinds and curtains allow for the room to be completely sealed off so that the client has full control
over the space and can use lighting to create the wanted ambience at all times. 
Interior design work included conceptual ideas, projecting and space planning, lighting, choosing colours, materials and furniture,
product development/development of new, custom designed furniture, and execution and on site follow up.
  • Area30m2
  • ClientNorwegian food production company
  • Interior architectureEili Frøholm Olsen for Arkitektkontoret Eide og Haslestad AS

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